APPETIZERS | LUNCH SELECTIONS | DINNER SELECTIONS | CORPORATE FUNCTIONS | DESSERT & CHOCOLATE FOUNTAIN
Pricing per person.
HOT
Buffalo Wings $3.00
Spinach & Artichoke Dip $3.00
Meatballs with choice of Sauces $3.00
Barbecue, Marinara, Stroganoff
Spanakopita $3.00
Hot Crab Dip $5.00
Broiled Scallops Wrapped in Bacon $4.00
Cajun style or with fresh dill
Crab & Shrimp Stuffed Mushrooms $4.00
Lump Crab Cakes $5.00
Bite-sized versions of the classic
CHILLED
Vegetable Assortment $3.50
Fresh Fruit Assortment $3.50
Cheese & Cracker Assortment $4.00
Bruschetta $3.25
Petite Chicken Salad Shells $4.00
Jumbo Shrimp Cocktail $4.25
Sushi $4.50
Smoked Salmon Platter $5.00
CARVING STATIONS
Carving Stations are complete with an assortment of fresh rolls and condiments.
Roast Turkey Breast (serves 30) $195.00
Prime Ribs (serves 30) $295.00
HOT
Buffalo Wings $3.00
Spinach & Artichoke Dip $3.00
Meatballs with choice of Sauces $3.00
Barbecue, Marinara, Stroganoff
Spanakopita $3.00
Hot Crab Dip $5.00
Broiled Scallops Wrapped in Bacon $4.00
Cajun style or with fresh dill
Crab & Shrimp Stuffed Mushrooms $4.00
Lump Crab Cakes $5.00
Bite-sized versions of the classic
CHILLED
Vegetable Assortment $3.50
Fresh Fruit Assortment $3.50
Cheese & Cracker Assortment $4.00
Bruschetta $3.25
Petite Chicken Salad Shells $4.00
Jumbo Shrimp Cocktail $4.25
Sushi $4.50
Smoked Salmon Platter $5.00
CARVING STATIONS
Carving Stations are complete with an assortment of fresh rolls and condiments.
Roast Turkey Breast (serves 30) $195.00
Prime Ribs (serves 30) $295.00
Available 11am - 3pm
SHARING SALADS
5.00 per person. Presented "buffet style" in attractive serving containers. Includes and assortment of crackers and two dressings. Serves 8-10 guests. Individual orders available upon request.
Dressings: Honey Mustard, Ranch, Blue Cheese, Vinaigrette, Cranberry Citrus Vinaigrette, Blue Cheese Vinaigrette and Low Fat Cucumber Dill
Classic House with fresh greens, Roma tomatoes, bacon, eggs, cheese and croutons.
Fresh Spinach with bacon, eggs, Roma tomatoes, mushrooms and kalamata olives.
Greek Salad with romaine, onion, feta, pepperoncini, olives and classic feta vinaigrette.
Italian Pasta Salad with feta, Roma tomatoes and onions.
COLD DELI SANDWICH PLATTERS
9.95 per person. Served with your choice of chips, pretzels, red bliss potato salad, Italian pasta salad or fresh fruit. Served on whole grain bread, croissants or wraps.
Roast Turkey with imported Brie and cranberry relish.
Roast Chicken Breast with cheddar cheese.
Prime Rib of Beef with creamy horseradish sauce.
Deli Ham and Swiss
Tuna, Shrimp or Chicken Salad
FAMILY-SIZED BUFFET SELECTIONS
Selections are priced per person and include rolls and butter.
Four-Cheese Penne Pasta $9.99 | With Chicken $13.99 | With Shrimp $14.99
Rotisserie Roasted Chicken served over celery mashed potatoes and dirty gravy. $9.99
Chicken Cannelloni with artichokes, fresh spinach, mushrooms and Jack cheese. $9.99
Grilled Seafood Kabob served over 4-beans & rice. $10.99
Stuffed Portabella Mushrooms with vegetable and cheese stuffing. $9.99
Marinated Hangar Steak with celery mashed potatoes and caramelized onions. $11.99
Baked Ziti with homemade meat sauce and mozzarella cheese. $9.99
Chicken Parmesan served with spaghetti marinara. $11.99
Chicken & Asparagus sauteed with spinach and mushrooms in a Parmesan broth. $11.99
Chicken Marsala with sauteed mushrooms and onions in a creamy Marsala wine sauce. $11.99
Carolina Crab Cake made with broiled crab and a little seasoned bread crumbs. $13.99
Grilled Fresh Catch topped with butter. $10.99
SHARING SALADS
5.00 per person. Presented "buffet style" in attractive serving containers. Includes and assortment of crackers and two dressings. Serves 8-10 guests. Individual orders available upon request.
Dressings: Honey Mustard, Ranch, Blue Cheese, Vinaigrette, Cranberry Citrus Vinaigrette, Blue Cheese Vinaigrette and Low Fat Cucumber Dill
Classic House with fresh greens, Roma tomatoes, bacon, eggs, cheese and croutons.
Fresh Spinach with bacon, eggs, Roma tomatoes, mushrooms and kalamata olives.
Greek Salad with romaine, onion, feta, pepperoncini, olives and classic feta vinaigrette.
Italian Pasta Salad with feta, Roma tomatoes and onions.
COLD DELI SANDWICH PLATTERS
9.95 per person. Served with your choice of chips, pretzels, red bliss potato salad, Italian pasta salad or fresh fruit. Served on whole grain bread, croissants or wraps.
Roast Turkey with imported Brie and cranberry relish.
Roast Chicken Breast with cheddar cheese.
Prime Rib of Beef with creamy horseradish sauce.
Deli Ham and Swiss
Tuna, Shrimp or Chicken Salad
FAMILY-SIZED BUFFET SELECTIONS
Selections are priced per person and include rolls and butter.
Four-Cheese Penne Pasta $9.99 | With Chicken $13.99 | With Shrimp $14.99
Rotisserie Roasted Chicken served over celery mashed potatoes and dirty gravy. $9.99
Chicken Cannelloni with artichokes, fresh spinach, mushrooms and Jack cheese. $9.99
Grilled Seafood Kabob served over 4-beans & rice. $10.99
Stuffed Portabella Mushrooms with vegetable and cheese stuffing. $9.99
Marinated Hangar Steak with celery mashed potatoes and caramelized onions. $11.99
Baked Ziti with homemade meat sauce and mozzarella cheese. $9.99
Chicken Parmesan served with spaghetti marinara. $11.99
Chicken & Asparagus sauteed with spinach and mushrooms in a Parmesan broth. $11.99
Chicken Marsala with sauteed mushrooms and onions in a creamy Marsala wine sauce. $11.99
Carolina Crab Cake made with broiled crab and a little seasoned bread crumbs. $13.99
Grilled Fresh Catch topped with butter. $10.99
FAMILY-SIZED BUFFET SELECTIONS
All dinner selections are offered with your choice of a classic house salad with choice of dressing or a fresh spinach salad with vinaigrette dressing. Choice of starch where applicable. Rolls & butter accompany all dinner selections. Priced per person.
Four-Cheese Penne Pasta $14.99 | With Chicken $17.99 | With Shrimp $19.99
Rotisserie Roasted Chicken served over celery mashed potatoes and dirty gravy. $16.99
Chicken Cannelloni with artichokes, fresh spinach, mushrooms and Jack cheese. $19.99
Grilled Seafood Kabob served over 4-beans & rice. $19.99
Stuffed Portabella Mushrooms with vegetable and cheese stuffing. $16.99
Marinated Hangar Steak with celery mashed potatoes and caramelized onions. $19.99
Chicken Marsala with sauteed mushrooms and onions in a creamy Marsala wine sauce. $16.99
Prime Rib slow roasted all day. $24.99
Crab Stuffed Salmon broiled in butter. $23.99
Carolina Crab Cake made with broiled crab and a little seasoned bread crumbs. $23.99
Grilled Fresh Catch topped with butter. Local fresh catch includes mahi mahi, salmon, tuna and grouper. Market Price.
Buffet Combinations
AQ Catering & Events will assit you with planning a buffet that offers two or more entree selections. Buffet combinations begin at $25.00 per person.
CARVING STATIONS
Carving Stations are complete with an assortment of fresh rolls and condiments.
Roast Turkey Breast (serves 30) $195.00
Prime Ribs (serves 30) $295.00
AQ Catering & Events will custom print a menu for your party or function.
Please see the Catering Manager for details. These prices reflect a menu with up to 3 choices.
The final touch to any good meal, it is a sampler of “finger desserts” or can be a celebration/event cake for 50! Dessert pricing is on a per person basis, with selection and seasonality affecting prices. Our dessert selection is ever-changing, but you can count on some favorites. .
Chocolate Napoleon Cheesecake • Strawberry Dream • Brownies
Lemon Bites • Key Lime Tarts • Peanut Butter Bars • Famous Chocolate Pecan Cookies
Chocolate Fountain
Warm Belgian chocolate flows down three fountain tiers!
Your choice of the finest quality dark, milk or ivory chocolate.
With pretzels, marshmallows, fruit and cookies for dipping.
Chocolate Napoleon Cheesecake • Strawberry Dream • Brownies
Lemon Bites • Key Lime Tarts • Peanut Butter Bars • Famous Chocolate Pecan Cookies
Chocolate Fountain
Warm Belgian chocolate flows down three fountain tiers!
Your choice of the finest quality dark, milk or ivory chocolate.
With pretzels, marshmallows, fruit and cookies for dipping.